Friday, 02 December 2011 13:04
Sanraku restaurant is one of those places where there is often a line, but patrons wait because they know that the meal is well worth the wait. I recently went to the Sutter Street restaurant and enjoyed an amazing meal. I even tried some things I wouldn't normally eat, and it was all delicious.
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With much fanfare, celebrity chef Tyler Florence recently opened Wayfare Tavern in the heart of the Financial District. The new restaurant has the same old-time feel as other new restaurants and bars in the local scene, such as Rickhouse, with bartenders in suspenders serving classic cocktails, and Comstock Saloon, which evokes a Gold Rush-era saloon.
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The classic chocolate chip cookie is delicious, with gooey, warm chocolate and a chewy dough that is sweet but not too sweet. The oatmeal raisin has a hearty taste of oats, with plenty of plump raisins. And for the more adventurous, there are flavors like Toffee Chip, German Chocolate, and Banana Walnut.
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When sharing news of a hole in the wall restaurant that few people know about, one runs the risk of turning a secret into a very well-known place. Lines get longer. It gets harder to find a table. Well, the secret is definitely out about HRD Coffee Shop on 3rd Street, just a stone's throw from AT&T Park.
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