Open Table
San Francisco as a city has one of the highest per capita number of restaurants of any city in the nation. While presenting a number of culinary opportunities, it can also be a bit tough on one’s pocketbook. To maintain the success of these restaurants, there is the need for a high number of residents and visitors to fill seats, which can also cause significant delays in getting seated at your favorite restaurant. We have some solutions to offer that will make your dining experience much more favorable. The first? Open Table.
La Ciccia
La Ciccia is an intimate and welcoming restaurant located in Noe Valley. It is far from any area of the city where a lot of restaurants are concentrated, but taking a little "stroll" over here is well worth the trouble.
Chow
Chow is one of the best eating options for those of us who live in the Church and Market area, and is a neighborhood classic that's been around for 12 years. The restaurant on Church Street (there are three others: one on 9th Avenue, one in Lafayette and another in Danville) is right in front of another of our favorite restaurants, Crepevine. However, I will say that Chow is a step above Crepevine in terms of quality; you'll also notice this difference in your wallet.
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Dosa Restaurant
It's been shown that many aspects of Indian culture make us more understanding and more conscious of what is truly important in life. I learned some of this when I recently ate Indian food with some friends. The chosen restaurant was Dosa on Fillmore, on the corner of Post.
