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San Francisco as a city has one of the highest per capita number of restaurants of any city in the nation. While presenting a number of culinary opportunities, it can also be a bit tough on one’s pocketbook. To maintain the success of these restaurants, there is the need for a high number of residents and visitors to fill seats, which can also cause significant delays in getting seated at your favorite restaurant. We have some solutions to offer that will make your dining experience much more favorable. The first? Open Table.
The first is an online reservation system that was founded in San Francisco in 1998 called OpenTable. It has survived the big-spending dot com era and is still going strong, even through the latest recession. Why is it important to know this website when you can just call the restaurant? In San Francisco, New York and other major cities, the chances of reaching a real person during the height of the dinner rush is very difficult- now multiply it by three or more restaurants that you may need to call to get a last minute reservation, and the possibility of a lost reservation, and you get the idea.
You can search the system for restaurants online and in real time- for example, in the Mission District with a reservation for 2 at 7:30 pm on a Friday- and be presented with multiple options. All of this, as well as information about each restaurant and even rewards for using the service, make this a must-know for city diners as well as those travelling on business.
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